If you’ve always wanted to...

Learn all the fundamentals of pastry and baking. Create amazing pastries and desserts with confidence. Serve delicious creations to your friends and family. ...then this course is for you!
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If you’ve always wanted to...

Your Professor

  • Chef Philippe Saloman

    Professor of French Pastry

    Chef Philippe Saloman

    Retired Professor of Pastry for 18 years at top French culinary school Ferrandi, previously executive pastry chef at 2 Michelin star Le Grand Véfour.

Create beautiful pastries, cakes and tarts

In this 31 module program, we've included everything you need to know: All the fundamental pastry doughs and creams. The methods and techniques to make pâte a choux, meringue, ice a cake and more. How to use those methods to make sophisticated French pastries like Profiteroles and Chocolate Eclairs with confidence.
SEE THE FULL CURRICULUM HERE
Create beautiful pastries, cakes and tarts

Your course step by step

  • 1
    Welcome to the course!
    • Before we begin...
  • 2
    Chapter #1 - Pâte Sucrée
    • Lesson 1 Sweet Pastry Dough - Pâte Sucrée
    • 1 - Sweet Pastry Dough - Pâte Sucrée
    • Lesson 2 Almond Cream
    • 2 - Almond Cream
    • Lesson 3 Tarte Amandine aux Cassis
    • 3 - Tarte Amandine aux Cassis
    • Lesson 4 Tarte Bourdalue
    • 4 - Tarte Bourdaloue
    • Lesson 5 Classic Pastry Cream (Crème Pâtissière)
    • 5 - Classic Pastry Cream (Crème Pâtissière)
    • Lesson 6 Raspberry Tart
    • 6 - Raspberry Tart
  • 3
    Chapter #2 - Pâte Brisée
    • Lesson 7 Pate Brisée
    • 7 - Pate Brisee
    • Lesson 8 Tarte Normande
    • 8 - Tarte Normande
    • Lesson 9 Apple Tart (Tarte aux Pommes)
    • 9 - Apple Tart (Tarte aux Pommes)
    • Lesson 10 Flan
    • 10 - Flan
    • Lesson 11 Tarte Tatin
    • 11 - Tarte Tatin EN
  • 4
    Chapter #3 - Pâte Sablée (Shortbread dough)
    • Lesson 12 Pate Sablée (Shortbread dough)
    • 12 - Pâte Sablée (Shortbread dough)
    • Lesson 13 Tarte au Citron (Lemon Tart)
    • 13 - Lemon Tart
    • Lesson 14 Chocolate Mocha Tart
    • 14 - Chocolate Mocha Tart
  • 5
    Chapter #4 - Pâte Sablée Breton
    • Lesson 15 Pate Sablée Breton
    • 15 - Pâte Sablée Breton
    • Lesson 16 Pistachio Cream
    • 16 - Pistachio Cream
    • Lesson 17 Tarte aux Fraises (Strawberry Tart)
    • 17 - Tarte aux Fraises (Strawberry Tart)
    • Lesson 18 Seasonal Fruit Tart
    • 18 - Seasonal Fruit Tart
  • 6
    Chapter #5 - Pâte Sablée Breton Chocolat
    • Lesson 19 Pate Sablée Breton Chocolat
    • 19 - Pâte Sablée Breton Chocolat
    • Lesson 20 Chocolate Banana Tart
    • 20 Chocolate Banana Tart
    • Lesson 21 Seasonal Mulled Wine Tart
    • 21 Mulled Wine Tart
    • Final Quiz - French Pastry Foundation Level Part 1