If you’ve always wanted to...

Learn all the fundamentals of pastry and baking. Create amazing pastries and desserts with confidence. Serve delicious creations to your friends and family. ...then this course is for you!
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If you’ve always wanted to...

Your Professor

  • Chef Philippe Saloman

    Professor of French Pastry

    Chef Philippe Saloman

    Retired Professor of Pastry for 18 years at top French culinary school Ferrandi, previously executive pastry chef at 2 Michelin star Le Grand Véfour.

Create beautiful pastries, cakes and tarts

In this 31 module program, we've included everything you need to know: All the fundamental pastry doughs and creams. The methods and techniques to make pâte a choux, meringue, ice a cake and more. How to use those methods to make sophisticated French pastries like Profiteroles and Chocolate Eclairs with confidence.
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Create beautiful pastries, cakes and tarts

Your course step by step

  • 1
    Welcome to the course!
    • Before we begin...
  • 2
    Chapter #1 - Pâte Sucrée
    • Lesson 1 Sweet Pastry Dough - Pâte Sucrée
    • 1 - Sweet Pastry Dough - Pâte Sucrée
    • Lesson 2 Almond Cream
    • 2 - Almond Cream
    • Lesson 3 Tarte Amandine aux Cassis
    • 3 - Tarte Amandine aux Cassis
    • Lesson 4 Tarte Bourdalue
    • 4 - Tarte Bourdaloue
    • Lesson 5 Classic Pastry Cream (Crème Pâtissière)
    • 5 - Classic Pastry Cream (Crème Pâtissière)
    • Lesson 6 Raspberry Tart
    • 6 - Raspberry Tart
  • 3
    Chapter #2 - Pâte Brisée
    • Lesson 7 Pate Brisée
    • 7 - Pate Brisee
    • Lesson 8 Tarte Normande
    • 8 - Tarte Normande
    • Lesson 9 Apple Tart (Tarte aux Pommes)
    • 9 - Apple Tart (Tarte aux Pommes)
    • Lesson 10 Flan
    • 10 - Flan
    • Lesson 11 Tarte Tatin
    • 11 - Tarte Tatin EN
  • 4
    Chapter #3 - Pâte Sablée (Shortbread dough)
    • Lesson 12 Pate Sablée (Shortbread dough)
    • 12 - Pâte Sablée (Shortbread dough)
    • Lesson 13 Tarte au Citron (Lemon Tart)
    • 13 - Lemon Tart
    • Lesson 14 Chocolate Mocha Tart
    • 14 - Chocolate Mocha Tart
  • 5
    Chapter #4 - Pâte Sablée Breton
    • Lesson 15 Pate Sablée Breton
    • 15 - Pâte Sablée Breton
    • Lesson 16 Pistachio Cream
    • 16 - Pistachio Cream
    • Lesson 17 Tarte aux Fraises (Strawberry Tart)
    • 17 - Tarte aux Fraises (Strawberry Tart)
    • Lesson 18 Seasonal Fruit Tart
    • 18 - Seasonal Fruit Tart
  • 6
    Chapter #5 - Pâte Sablée Breton Chocolat
    • Lesson 19 Pate Sablée Breton Chocolat
    • 19 - Pâte Sablée Breton Chocolat
    • Lesson 20 Chocolate Banana Tart
    • 20 Chocolate Banana Tart
    • Lesson 21 Seasonal Mulled Wine Tart
    • 21 Mulled Wine Tart
    • Final Quiz - French Pastry Foundation Level Part 1
  • 7
    French Pastry Foundation Level Part 2
    • Congratulations! Here's what's next - French Pastry Foundation Level Part 2
    • Before you go...
  • 8
    Chapter #6 - Meringues
    • Lesson 22 Chantilly Cream
    • 22 - Chantilly Cream
    • Lesson 23 French Meringue
    • 23 French Meringue
    • Lesson 24 - French Meringues with Strawberries and Chantilly
    • 24 French Meringues with Strawberries and Chantilly
    • Lesson 25 - Swiss Meringue
    • 25 Swiss Meringue
    • Lesson 26 - Fruit Pavlova
    • 26 Fruit Pavlova
  • 9
    Chapter #7 - Pâte à Choux
    • Lesson 27 - Choux Pastry (Pâte à Choux)
    • Lesson 27 Choux Pastry
    • Lesson 28 - Chouquettes
    • Lesson 28 Chouquettes
    • Lesson 29 – Profiteroles with Chocolate Sauce
    • Lesson 29 Profiteroles
  • 10
    Chapter #8 French Pastry Classics
    • Lesson 30 – Paris Brest
    • Lesson 30 Paris Brest
    • Lesson 31 – Chocolate & Coffee Éclairs
    • Lesson 31 Chocolate & Coffee Éclairs
    • Lesson 32 – Saint-Honoré
    • Lesson 32 Saint Honoré
  • 11
    Chapter #9 Linzer Torte
    • Lesson 33 - Linzer Pastry Dough
    • Lesson 33 Linzer Pastry Dough
    • Lesson 34 - Linzer Torte
    • Lesson 34 Linzer Torte