Take your cooking skills to the next level

In this 33 module program, we've included everything you need to know, including: Fundamental culinary techniques & skills. The foundations of French Cuisine: stocks, sauces and important recipes. And how to use what you've learned to start creating more sophisticated French recipes
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Take your cooking skills to the next level

Your Professor

  • Chef Bruno Stril

    Professor of French Cuisine

    Chef Bruno Stril

    Retired Professor of Cuisine for 15 years at Le Cordon Bleu Paris, previously executive Chef at Maxim’s Paris, and Michelin star Hotel du Palais in Biarritz.

If you've always wanted to...

Cook like a chef. Impress your friends and family with your cooking skills and have the confidence to tackle any recipe ...then this course is for you!

30 day money back guarantee. Cancel anytime.
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If you've always wanted to...

Sneak Peek

Enjoy a couple of our cooking videos for free. When you subscribe you get access to the full courses online and in the app including detailed instructions, the history behind the French classics and Chef’s tips to ensure success. You’ll also get over 100 recipes from Top Chefs from True Foodies.
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Sneak Peek

Your course step by step

User friendly and packed with info

The sooner you begin the sooner you'll be cooking like a professional chef
30 day money back guarantee. Cancel anytime

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