Have you always loved a good French Bistro?

In this course you'll learn how to make some of the true French Classics. Like French Onion Soup, Sole Dugléreé (one of Julia Child's favorites) and much more. Perfect meals to add to your weekly repertoire and that will make everyone happy.
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Or click below to purchase the French Classics Pack as a gift for someone special and get a downloadable gift certificate after purchase
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French Classics Cooking Package

  • 1

    Classic French Recipes

    • Pot-au-Feu Stock

    • French Onion Soup

    • Three Cheese Soufflé

    • Gratin Dauphinois

    • Warm Goat Cheese Salad

    • Sole Dugléré

    • Chef Taduesz Kolodziejczyk's Classic Quiche Loarraine

    • Chef Gilles Epié Beetroot & Goat Cheese

    • Chef Mickäel Weiss's Beouf Bourgignon

Meet your Instructor

Professor of French Cuisine

Chef Bruno Stril

Retired Professor of Cuisine for 15 years at Le Cordon Bleu Paris, previously executive Chef at Maxim’s Paris, and Michelin star Hotel du Palais in Biarritz.

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