If you’ve always wanted to become a really good cook, improve your culinary skills and techniques, and learn all the fundamentals then True Foodies Online Culinary school is perfect for you. You will be taught by professors from the world's top culinary institutes like Le Cordon Bleu and Ferrandi. Learn the bases of French Cuisine, become an expert in French Pastry, and learn to cook amazing dishes like Boeuf Bourguignon and Chocolate Eclairs. You'll get - and cook - recipes by some of the best chefs in the world including Michelin star chefs from around the globe.
Retired Professor of Cuisine for 15 years at Le Cordon Bleu Paris, previously executive Chef at Maxim’s Paris, and Michelin star Hotel du Palais in Biarritz.
Retired Professor of Pastry for 18 years at top French culinary school Ferrandi, previously executive pastry chef at 2 Michelin star Le Grand Véfour.