Dream of being an amazing chef? You can.

If you’ve always wanted to become a really good cook, improve your culinary skills and techniques, and learn all the fundamentals then True Foodies Online Culinary school is perfect for you. You will be taught by professors from the world's top culinary institutes like Le Cordon Bleu and Ferrandi. Learn the bases of French Cuisine, become an expert in French Pastry, and learn to cook amazing dishes like Boeuf Bourguignon and Chocolate Eclairs. You'll get - and cook - recipes by some of the best chefs in the world including Michelin star chefs from around the globe.
Dream of being an amazing chef? You can.

The Professors

  • Chef Bruno Stril

    Professor of French Cuisine

    Chef Bruno Stril

    Retired Professor of Cuisine for 15 years at Le Cordon Bleu Paris, previously executive Chef at Maxim’s Paris, and Michelin star Hotel du Palais in Biarritz.
  • Chef Philippe Saloman

    Professor of French Pastry

    Chef Philippe Saloman

    Retired Professor of Pastry for 18 years at top French culinary school Ferrandi, previously executive pastry chef at 2 Michelin star Le Grand Véfour.
  • Easy to follow videos

    Video lessons show you how to master techniques, demonstrate the correct consistency of sauces and stocks, and take you step by step through each lesson.

  • Downloadable instructions

    Every lesson includes detailed downloadable instructions with chef's tips, ingredients, history, context, explanations, and all the details to make sure you get it right.

  • Very well done!

    “It’s extremely user friendly and there’s a significant amount of information…Very well done!” - Brad Pomeroy, Coubourg, Canada

What students say

Mione L, Paris, France

I can finally chop onions like a pro!

Mione L, Paris, France

“I now know not to be afraid of the knife thanks to this course. ”
Brian, Melbourne, Australia.

Less than I spend on lunch

Brian, Melbourne, Australia.

“I can’t believe how much I can learn for less than I spend on lunch. 5 stars!”
Tess, London, UK.

Really cool!

Tess, London, UK.

“ I love the historical detail - who knew how Tarte Tatin became Tarte Tatin - really cool!”

Need some equipment to get started?

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